Authentic Wagyu/Kobe Delivery for Michelin-Starred Restaurants by Cargo Aircraft
Authentic Wagyu and Kobe beef delivery for Michelin-starred restaurants by dedicated cargo aircraft. Cold chain 0/+2°C, authenticity certificate, full traceability. Express quote.
Frequently Asked Questions
Everything you need to know about our services
How is the authenticity of Kobe beef delivered by cargo aircraft guaranteed?
Each piece of Kobe beef is accompanied by an authenticity certificate issued by the Kobe Beef Marketing & Distribution Promotion Association, including the animal’s individual 10-digit identification number and its BMS (Beef Marbling Standard) score. Our team verifies consistency between the certificate, the producer’s invoice, and carcass markings before loading onto the cargo aircraft.
At what temperature is Wagyu transported by air freight?
Wagyu beef is transported vacuum-sealed at a strictly controlled temperature of 0°C to +2°C, the optimal threshold for preserving marbling and preventing microbiological deterioration. Onboard HACCP data loggers record the temperature every 60 seconds. For aged cuts, the target temperature may be adjusted between +1°C and +3°C per the master butcher’s specifications.
How long does it take to receive A5 Wagyu from Japan in a European restaurant?
Our cargo charter service guarantees delivery in 48 to 72 hours from the approved Japanese slaughterhouse to the Michelin-starred restaurant kitchen in Europe. Transit includes vacuum packaging, pre-export veterinary inspection, direct cargo flight, and European BIP clearance. The residual use-by date upon receipt is 21 to 28 days for vacuum-sealed refrigerated meat.
